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Friday, March 21, 2014

There are no bad ideas...

Robert Morris University culinary students and alumni were treated to a special keynote speaker Chef Mario Morales at the 2013 Culinary Symposium – an annual event sponsored by the University’s Institute of Culinary Arts at the main campus...http://www.chicagotribune.com/topic/chi-ugc-article-there-are-no-bad-ideas-2013-04-22,0,6794967.story?track=rss-topicgallery #yashta

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