Huevos Rancheros - New Mexico Recipe

The following recipe is from MJ\'s Kitchen  Huevos Rancheros RecipeServes 2 Prep and Cook time: 20 to 30 minutes if you have the sauce and beans alreadyIngredients1 ½ cups beans (black or pintos) 4 corn tortillas or 2 – 8″ flour tortilla 4 eggs 1 cup red chile sauce, heated (see Kitchen Notes for substitutions) Toppingssweet onion, finely chopped canned black olives, sliced Cheddar or Monterey Jack Cheese, gratedInstructionsHeat the beans and the chile sauce. Keep warm until ready to serve.Heating TortillasHeat a cast iron griddle or skillet on medium-high heat. Corn tortillas – Wrap 4 tortillas in aluminum foil. Place on hot griddle. Heat through – about 1 to 2 minutes per side. Flour – Place a flour tortilla directly onto a hot skillet for about 1 minute per side until warm. Repeat with the second tortilla.The eggsOnce everything is warm and ready to serve, fry the eggs sunny-side up or over easy (or to your liking).To assembleDivide the tortillas and beans between two plates.Place 2 eggs on top of the tortillas next to the beans.Pour red chile sauce on the eggs and beans.Top with onion, olives, and cheese.