Autumn Menu Debuts at Oasis Restaurant in Corrales

Oven-roasted asparagus wrapped in prosciutto, finished with a sprinkling of grated pecorino cheese.
Warm and rich Artichoke and Spinach Dip served with Grilled Rustic Sourdough.
Alfredo Thin Crust Pizza topped with Mushrooms and Diced Ham.
 
All of these new offerings highlight the arrival of autumn at Oasis Desert Bistro. We hope you will join us for a delicious, filling, and warming fall meal.