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Sunday, November 25, 2012

\"Punderful\" Palate-Pleasing Plates at Oasis Restaurant in Corrales

Care for a \"chili\" start to a chilly morning? \"Stewing\" about what to make for Sunday Brunch? Try our Sunday Special: Chris\' Homemade Green Chili Pork Stew, served with Poached Eggs and Rustic Sourdough Toast Points.Or \"wrap up\" your weekend with our Mesa Breakfast Burrito, served with Red, Green, or \"Christmas\" Chili Sauce, and available with pork or turkey bacon!

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